Service Staff

Service Staff (Front of House):

• Greet and attend to customers in a friendly and professional manner, communicating in English to ensure a positive dining experience.

• Present and explain menu items clearly, and accurately serve food and beverages to tables.

• Maintain cleanliness, hygiene, and presentation standards in the dining area at all times.

• Support smooth restaurant operations during peak and non-peak hours, ensuring efficient table turnover and customer satisfaction.

Requirements:

• Minimum SPM qualification/ equivalent

• Good English (both written and spoken) is strictly required for Service Staff to effectively communicate with customers and team members.

• Preferred: Professional fluency in Japanese, Mandarin, or Hokkien will be considered a strong advantage.

• Able to work efficiently in a fast-paced environment with a strong team-oriented mindset.

• Candidates must possess their own transport and be able to commute to and from work independently.

Working Days: 6 days work week
Working Hours: Mon– Sunday 5.30PM-1.00AM (Wednesday – off) [8 hours including 1 hour rest time)