F&B / Catering Operations Internship

Responsibilities:
Assist the Catering Operations team with daily operational activities.
Help prepare, organise, and pack equipment and supplies for catering events.
Support the team with event set-up and breakdown at client locations.
Assist in checking that all food, equipment, and event requirements are complete before delivery.
Support coordination between the kitchen, operations team, and event crew.
Assist with transporting supplies and equipment when required.
Help maintain cleanliness, organisation, and proper storage within the catering facility.
Support the team during corporate events, private functions, weddings, and other catering events.
Assist with administrative and coordination tasks related to catering orders and event operations.
Learn and contribute ideas to improve catering and delivery processes.

Requirements:
Currently pursuing or recently completed a Certificate, Diploma, or Degree in Hospitality, F&B Management, Event Management, Business, or a related field.
Strong interest in the F&B, catering, hospitality, or events industry.
Able to communicate well in English and Bahasa Malaysia.
Mandarin is an added advantage.
Responsible, proactive, and willing to learn.
Able to work well as part of a team.
Good organisational and time-management skills.
Comfortable with hands-on operational and event-related tasks.
Willing to work on weekends, public holidays, or outside normal working hours when supporting events.