Kitchen Staff
Kitchen Staff (Back of House):
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Assist in the preparation of ingredients and execution of dishes in collaboration with the Kitchen Leader.
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Monitor and manage kitchen inventory, ensuring proper stock levels and minimal wastage.
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Uphold strict hygiene, sanitation, and food safety standards while maintaining an organised kitchen workspace.
Requirements:
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Minimum SPM qualification/ equivalent
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Good English (both written and spoken) is strictly required for Service Staff to effectively communicate with customers and team members.
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Preferred: Professional fluency in Japanese, Mandarin, or Hokkien will be considered a strong advantage.
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Able to work efficiently in a fast-paced environment with a strong team-oriented mindset.
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Candidates must possess their own transport and be able to commute to and from work independently.
Working Days: 6 days work week
Working Hours: Mon– Sunday 5.30PM-1.00AM (Wednesday – off) [8 hours including 1 hour rest time)