Catering Operations Executive

Responsibilities:

• Manage equipment pack-outs and ensure all event needs are organized and complete.

• Liaise with clients during event days to ensure smooth operations.

• Assist in on-site event set-up, including transporting supplies and equipment.

• Lead and implement improvements for order-to-delivery systems in catering operations.

• Collaborate with interns and operational staff to deliver high-quality service.

• Perform daily operational duties and tasks as part of the Catering Operations Team.

• Ensure cleanliness and organization of all areas within the catering facility.

• Adapt to flexible and time-sensitive event schedules and responsibilities.

Requirements:

• Professional Certificates/ Diploma/ Advanced Diploma or equivalent.

• Experience in F&B Management is an advantage (1 year preferred).

• Proficient in English and Bahasa Malaysia. Mandarin is an added advantage.

• Excellent communication and interpersonal skills.

• Able to multitask, take initiative, and demonstrate leadership qualities.

• Willing to work weekends, public holidays, and flexible schedules.

• Well-organized and capable of working independently.

• Able to drive Manual vehicle

• GDL License is a Plus

• Own transport is required.

• Fresh graduates are encouraged to apply.

Remuneration packages:

• Basic Salary: RM2,800/month

• Event Allowance: RM50 per event (TBC)

• Total Monthly Income Potential: Up to RM4,000

• EPF, SOCSO, EIS