Catering Operations Executive (FnB Experienced or Fresh Graduates are welcome)

Operation Management

3 weeks ago

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Responsibilities:

Manage equipment pack-outs and ensure all event needs are organized and complete.
Liaise with clients during event days to ensure smooth operations.
Assist in on-site event set-up, including transporting supplies and equipment.
Lead and implement improvements for order-to-delivery systems in catering operations.
Collaborate with interns and operational staff to deliver high-quality service.
Perform daily operational duties and tasks as part of the Catering Operations Team.
Ensure cleanliness and organization of all areas within the catering facility.
Adapt to flexible and time-sensitive event schedules and responsibilities.

Requirements:

Professional Certificates/ Diploma/ Advanced Diploma or equivalent.
Experience in F&B Management is an advantage (1 year preferred).
Proficient in English and Bahasa Malaysia. Mandarin is an added advantage.
Excellent communication and interpersonal skills.
Able to multitask, take initiative, and demonstrate leadership qualities.
Willing to work weekends, public holidays, and flexible schedules.
Well-organized and capable of working independently.
Possess a valid car or van driving license.
Own transport is required.
Fresh graduates are encouraged to apply.

Remuneration packages:

Basic Salary: RM2,000/month
Event Allowance: RM50 per event
Total Monthly Income Potential: Up to RM3,500
EPF, SOCSO, EIS
Benefits Include:
- Transport allowance
- Meal allowance
- On-site job allowance
- Health insurance
- Opportunities for promotion and professional development
- Overtime and commission pay

Working Schedule:

Holidays, weekends with 1 fixed day off
Must be flexible with holidays and public event schedules

Working Days: Mon to Sat
Working Hours: Monday – Friday: 9am – 5.30pm; Saturday half day